Quarter Market at Ballston Quarter

Ballston Service Station, like your hometown gas station, is at your service for all of your beverage needs!  We offer local, craft brews and exciting wines that are sure to have you coming back for your next tune up (or group outing).  Come by and we'll have a cold one waiting for you!

Inspired by the taquerias and coastal vibes of South America and SoCal, Bartaco specializes in upscale street food including tacos and rice bowls.

By the team behind Bethesda neighborhood favorites Butchers Alley and Pescadeli, Copa is a new casual neighborhood bar and kitchen, offering a place for friends and family to gather around fresh Spanish flavors, small plates, and soccer games. Copa will feature craft cocktails and Spanish beers, along with Spanish flatbreads and tizona skewers. Watch the latest match or enjoy our sangria garden sipping house made sangria.

The Italian kitchen brings everyone together and this Cucina is no exception. Enjoy homemade breakfast, lunch, dinners, authentic Roman style pizza and of course, the famous pastas that started it all.

Whether you’re popping in for a doughnut date, you’re celebrating something special, or you could just use a little pick-me-up, District Doughnut is here for you. Our team of Doughfessionals is ready to enrich and encourage your day with a refreshing and welcoming simplicity, or as we like to put it, Happiness Found. ®

Hawaiian poké with build your own bowl featuring fresh, raw diced fish (or cooked options) tossed with rice or mixed greens plus assorted toppings.

Chef Kevin Tien brings a fresh new take on the Hot Chicken Sandwich to Quarter Market. The only question is, how hot do you want it?

Ice Cream Jubilee is thrilled to bring its award winning flavors to Ballston Quarter. Ice Cream Jubilee serves super premium ice cream made from local South Mountain Creamery’s all-natural 18% butterfat grass-fed cream. Each flavor is made by hand in small batches in northeast Washington, DC, inspired by international flavors, boozy cocktails, and childhood treats. Ice Cream Jubilee also serves several non-dairy vegan flavors. 

Already a Baltimore favorite (and Baltimore knows seafood), The Local Oyster is a traditional oyster bar featuring regionally inspired seafood dishes including crab legs, Old Bay-seasoned shrimp and lobster.

This South American restaurant serves up a fresh take on one of South America’s most coveted street foods, the arepa, along with taste bud game changing sides such as yuca fries and street corn.

Tasty street-inspired noodle bowls and steamed buns - some traditional and some not so much (buttermilk brined fried chicken bowl, anyone?).

From the creators of Bun'd up comes Korean rice bowl perfection.

We are Roll’d, a passionate team of sushi and dumpling aficionados. Led by world class Chef Nobu Yamazaki of DC’s only Michelin starred sushi restaurant, Sushi Taro, the creators of the famed Pinch Dumpling, and restaurateur and Social Restaurant Group founder Mike Bramson. The mission is simple: to serve fresh and flavorful food guests will want to return to week after week. Whether hand rolled or pinched to perfection, our sushi rolls and gourmet dumplings are best in class. By combining fresh and flavorful ingredients with generation old recipes, there simply is no comparison…This Is How We Roll. 

DC’s popular barbeque spot is coming in hot to Quarter Market. From brisket to pulled pork classics, this family and employee owned BBQ biz will have you drooling.

A popular food truck-turned restaurant, Timber Pizza Co. serves up bubbly Neopolitan-ish pizzas fresh from the wood-fired oven.