Dining at Ballston Quarter
Take a break at Ballston Quarter
To-go or to-linger? Either way, Ballston Quarter has just the dining options to satisfy. You’ll discover a delicious variety of local Arlington, VA eateries, fast casual spots, and sit-down restaurants.
The aroma of globally-inspired dishes. The sound of clinking beer glasses, of laughter and conversation. The taste of authentic street tacos, flavorful noodle bowls, artisan ice cream, and other adventurous eats. Quarter Market is a vibrant place to engage your senses in a truly unique culinary experience.
Come on in
Sit Down Restaurants
Located on Level M1
Totally casual and totally delicious, Slapfish is a modern seafood shack with California roots that come to life in their locally sourced dishes such as fish tacos and lobster roll sandwiches.
Brought to Ballston Quarter by the team behind Bethesda neighborhood favorites Butchers Alley and Pescadeli, Copa is a new casual neighborhood bar and kitchen, offering a place for friends and family to gather around fresh Spanish flavors, small plates, and soccer games. Copa will feature craft cocktails and Spanish beers, along with Spanish flatbreads and tizona skewers. Watch the latest match or enjoy our sangria garden sipping house made sangria.
True Food Kitchen's philosophy: food should make you feel better. The restaurant’s collective of accomplished chefs, visionary restaurateurs, and a renowned doctor of integrative medicine, create seasonal menus that are both incredibly delicious and nutritious.
Visit True Food Kitchen in Arlington, VA at Ballston Quarter.
Fast Casual Restaurants
The name says it all. But truth be told, these DC-based burger aficionados are also known for their vast selection of milkshakes, hot dogs, and cheesesteaks.
Zofia’s Kitchen promises comforting Old World cuisine just as we need it most.
The menu features classic and modern interpretations of pierogi, the dumplings best known for its Polish roots and often filled with meat and potatoes. Zofia’s signature dumplings include the loaded baked potato pierogi with cheddar, chives and bacon; a house-cured and smoked pastrami pierogi with provolone; a crab rangoon pierogi seasoned with Old Bay and an everything bagel pierogi stuffed with cream cheese and lox.
Sides include the daring latke doughnut: shredded potato and onion formed into a ring and fried, served with lemon-dill sour cream; plus seasonal salads and soups (butternut squash and apple and a lobster bisque with Old Bay hushpuppies).
Desserts include sweet pierogis— blueberry-lemon-thyme and the seasonal brown sugar-spiked pumpkin “pie-rogi”—and holiday-themed confections, like bourbon chocolate truffles and cranberry pecan rugelach.
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Mezeh Mediterranean Grill is a NoVA-founded gastronomic brand of fast-casual restaurants serving fresh, bold and natural flavors from the sun-drenched Mediterranean region.
Snacks & Drinks
We are…
Your extra shot.
Your Monday morning fix.
Your excuse for a break.
Your pastry box for one.
Your office party hero.
Your Friday night fuel.
Your inner kid in a pastry shop.
Your sugar high.
Your Sidekick.
Union Kitchen Grocery gives local foods a cult following. The grocery features more than 200 food and beverage products made in DC. It’s also an accelerator that helps those businesses turn into national brands, as well as a commercial kitchen.
Ice Cream Jubilee is thrilled to bring its award winning flavors to Ballston Quarter. Ice Cream Jubilee serves super premium ice cream made from local South Mountain Creamery’s all-natural 18% butterfat grass-fed cream. Each flavor is made by hand in small batches in northeast Washington, DC, inspired by international flavors, boozy cocktails, and childhood treats. Ice Cream Jubilee also serves several non-dairy vegan flavors.
Ice Cream Jubilee serves ice cream and non-dairy flavors by the scoop, in cups and cones, with free sprinkles. They also hand craft milkshakes and freshly baked waffle cones. Ice Cream Jubilee plans to add additional drinks and baked goods as the ice cream season progresses.