To-go or to-linger? Either way, Ballston Quarter has just the dining options to satisfy. You’ll discover a delicious variety of local Arlington, VA eateries, fast casual spots, and sit-down restaurants.
The aroma of globally-inspired dishes. The sound of clinking beer glasses, of laughter and conversation. The taste of authentic street tacos, flavorful noodle bowls, artisan ice cream, and other adventurous eats. Quarter Market is a vibrant place to engage your senses in a truly unique culinary experience.
Come on in
Ted Bulletin’s is a neighborhood restaurant, serving up modern American food and drink.
Check out their newest Ballston location to experience the latest evolution of this renowned greater DC area-dining destination. Stop in for your morning latte, brunch with your crew, lunch with the boss, all-day breakfast with the family, and inspired cocktails at the bar—boozy shakes included.
Ted’s is the go-to place to savor The Every Day.
And remember to pop in to Sidekick—the Ted’s Ballston location’s in-house neighbors and bakers extraordinaire—for locally roasted coffee and our famous Ted’s Tarts.
Visit Ted's Bulletin in Arlington, VA at Ballston Quarter!
True Food Kitchen's philosophy: food should make you feel better. The restaurant’s collective of accomplished chefs, visionary restaurateurs, and a renowned doctor of integrative medicine, create seasonal menus that are both incredibly delicious and nutritious.
Visit True Food Kitchen in Arlington, VA at Ballston Quarter.
WHINO, is a 6,200-square-foot restaurant, combined with an art gallery on the second floor of Ballston Quarter. This modern open concept venue invites patron to inhabit large-scale mural installations while enjoying craft cocktails, beer, wine and globally inspired social plates. WHINO sports exposed black steel high ceilings, creating a loft like experience. The combination of design elements will provide a fun and refined destination for socializing and dining. Located on the 2nd floor. Park in parking garage, go to elevators, Press M-2, proceed to WHINO.
We are Roll’d, a passionate team of sushi and dumpling aficionados. Led by world class Chef Nobu Yamazaki of DC’s only Michelin starred sushi restaurant, Sushi Taro, the creators of the famed Pinch Dumpling, and restaurateur and Social Restaurant Group founder Mike Bramson. The mission is simple: to serve fresh and flavorful food guests will want to return to week after week. Whether hand rolled or pinched to perfection, our sushi rolls and gourmet dumplings are best in class. By combining fresh and flavorful ingredients with generation old recipes, there simply is no comparison…This Is How We Roll.
The first Bollywood Bistro opened in August 2009 inside the Fairfax Old Town Plaza, and in 2014 launched a location in Great Falls. We are now introducing our Bollywood Bistro Express; a fast-casual experience in Ballston Quarter.
Already a Baltimore favorite (and Baltimore knows seafood), The Local Oyster is a traditional oyster bar featuring regionally inspired seafood dishes including crab legs, Old Bay-seasoned shrimp and lobster.
Ice Cream Jubilee is thrilled to bring its award winning flavors to Ballston Quarter. Ice Cream Jubilee serves super premium ice cream made from local South Mountain Creamery’s all-natural 18% butterfat grass-fed cream. Each flavor is made by hand in small batches in northeast Washington, DC, inspired by international flavors, boozy cocktails, and childhood treats. Ice Cream Jubilee also serves several non-dairy vegan flavors.
Ice Cream Jubilee serves ice cream and non-dairy flavors by the scoop, in cups and cones, with free sprinkles. They also hand craft milkshakes and freshly baked waffle cones. Ice Cream Jubilee plans to add additional drinks and baked goods as the ice cream season progresses.
Your extra shot.
Your Monday morning fix.
Your excuse for a break.
Your pastry box for one.
Your office party hero.
Your Friday night fuel.
Your inner kid in a pastry shop.
Your sugar high.